As autumn’s cool air arrives, nothing beats the smell of a warm chicken pot pie. This dish is a true delight for the taste buds, filled with tender chicken, creamy veggies, and flaky crescent rolls.
Whether it’s for a cozy family dinner or a nostalgic treat, making this chicken pot pie with crescent rolls is a breeze. It’s a dish that’s sure to warm your heart and fill your belly, and you’ll be surprised at how easy it is to prepare.
Introduction to Crescent Roll Pot Pie
The crescent roll pot pie is a tasty twist on the classic chicken pot pie, and it’s all about versatility. With easy-to-find ingredients like rotisserie chicken and cream of chicken soup, you can customize this dish to your liking, making it a great choice for quick meals on busy days.
The flaky crescent roll crust pairs well with the creamy chicken filling, and it’s a hit with both kids and adults. This recipe is designed to be easy to follow, with a reading level of 8th-9th grade, so you can relax and enjoy the process of making a delicious chicken pot pie with crescent rolls.
We’ll cover the key ingredients, tools, and steps to make this comforting dish. It’s perfect for both experienced cooks and beginners. This crescent roll pot pie recipe is sure to become a favorite in your home.
Essential Ingredients for Your Chicken Pot Pie
You need a few key ingredients to make a tasty chicken pot pie with crescent rolls. These include a mix of savory filling, flavorful seasonings, and a great crust. Let’s explore the main parts needed for a delicious pie.
Main Components
- 2.5 cups shredded rotisserie chicken
- One can (10.5 oz) cream of chicken soup
- 12 oz frozen mixed vegetables
- 1/2 cup milk
Seasonings and Spices
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
Crust Requirements
For a perfect crust, use one can of crescent rolls. They add a flaky, buttery touch to the filling. For extra flavor, add some cream of mushroom soup or sliced potatoes.
You’re ready to make a creamy chicken pot pie with these ingredients. Thanks to tender chicken, mixed veggies, and a flaky crust, it’s a hit with families.
Kitchen Tools and Equipment Needed
To make a tasty baked pot pie or chicken pot pie with crescent rolls, you need some basic tools. Make sure you have these items ready before starting:
- A 9×13-inch baking dish – This size is perfect for the filling and crescent roll crust.
- Mixing bowls – You’ll need a few to mix the filling and crescent roll dough.
- A saucepan – It’s used to simmer the chicken and veggies to make the creamy filling.
- Aluminum foil – It helps cover the dish to prevent the crust from getting too brown.
- A spoon or spatula – You’ll need it to stir and spread the filling.
Before you start, preheat your oven to 375°F (190°C). This temperature is key for a flaky crust and a tender filling.
Step-by-Step Instructions for Chicken Pot Pie with Crescent Rolls
Making a tasty chicken pot pie with crescent rolls is easy and fun. Follow these steps to make a comforting homemade dish.
Preparing the Filling
Begin by sautéing the ingredients. In a large skillet, melt three tablespoons of butter over medium heat. Add diced onion, sliced celery, and minced garlic. Cook until they’re tender and smell great, about 5-7 minutes.
Then, add cooked and shredded chicken to the skillet. Sprinkle salt, black pepper, and thyme over it. Stir well. Mix in flour to make a roux. Slowly add chicken broth and half-and-half, whisking until thick.
Stir in frozen peas and carrots. Let it simmer until it’s the right consistency. Remove from heat and set aside.
Assembling the Pot Pie
Preheat your oven to 375°F. Grease a 9×13-inch baking dish. Pour the filling into it, spreading it out.
Unroll the crescent roll dough and place it over the filling, overlapping the pieces to cover them. Brush the top with a beaten egg for a golden look.
Baking Instructions
Bake the pot pie for 25-30 minutes. It’s done when the crescent roll is golden and the filling bubbles. Let it cool for 5-10 minutes before serving.
Enjoy your homemade chicken pot pie with crescent rolls. It’s a comforting and delicious meal for any time! Keep in mind that this dish is rich in protein and vegetables, making it a nutritious choice for your family.
Time-Saving Tips Using Rotisserie Chicken
Making a tasty chicken pot pie can be time-consuming. But, using a rotisserie chicken from your local store can save you a lot of time and effort.
Just shred the cooked chicken from the rotisserie and mix it into your filling. This trick lets you skip cooking and chopping raw chicken. The rotisserie chicken adds juicy, flavorful meat to your pie, making it delicious without the hassle.
- Rotisserie chicken saves time on prep work
- Shred the cooked chicken and add it directly to the filling
- Eliminates the need to cook and dice raw chicken
- Rotisserie chicken adds juicy, flavorful meat to your pot pie
This tip helps you make a chicken pot pie recipe quickly on a busy weeknight. The rotisserie chicken makes this easy chicken pot pie a favorite for a quick, satisfying meal.
Perfect Vegetable Combinations for Your Pot Pie
Creating a tasty chicken pot pie with crescent rolls is all about the right mix of veggies. The recipe suggests using frozen mixed veggies. But, you can also choose fresh produce to make your pie even better. Feel free to adjust the recipe to your liking, adding or substituting veggies to create a pot pie that’s perfect for you.
Fresh vs. Frozen Options
You can use fresh veggies like potatoes, onions, carrots, broccoli, corn, peas, butternut squash, and green beans. But they might need to be cooked before adding them to the pie. The recipe advises picking 3-4 in-season veggies for the best taste.
Recommended Vegetable Ratios
- The recipe suggests using 4 cups of assorted diced veggies for the filling.
- Choose 3-4 different veggies, aiming for about 2 cups per pot pie.
- This mix ensures a balanced and flavorful pot pie filling that goes well with the savory pie crust.
By carefully choosing and mixing the veggies, you can make a hearty and delicious chicken pot pie. Your family will surely enjoy it.
Creating the Creamy Filling Base
The secret to a delicious creamy chicken pot pie is in the filling. You’ll need cream of chicken soup and milk. Adding cream of mushroom soup makes it even richer.
Mix two cans of condensed soup with half a cup of milk in a saucepan. Heat it, stirring now and then, until it’s warm and smooth. This creamy base will mix with your cooked chicken and veggies, creating a velvety filling.
The right mix of soup and milk is key. You want it creamy but not too thin. Adjust the amounts to get the perfect texture. This simple step will help you make a creamy chicken pot pie your family will love.
Crescent Roll Layer Techniques
Make your crescent roll pot pie even better with expert layering. Unroll the dough and place it over your chicken pot pie. Make sure to overlap the dough slightly for full coverage. But don’t pinch the seams, as this expands the dough and becomes flaky and golden.
Top Crust Application
For a great look, cover the dough with foil lightly. This stops the crust from getting too dark while the filling warms up. Remove the foil for the last few minutes of baking. Brushing the dough with melted butter adds a rich flavor.
Sealing and Venting Tips
- Don’t pinch or seal the dough’s edges. This lets it rise and make flaky layers.
- Make small slits or pokes in the dough for vents. This lets steam out, so the crust stays crispy.
- For a fancy touch, crimp the dough’s edges with a fork. This seals and adds a crimped border.
These easy techniques make your homemade chicken pot pie look and taste amazing. It will have a flaky, golden crust.
Storage and Reheating Guidelines
Proper storage and reheating are key for your homemade chicken pot pie with crescent rolls. They help keep the food safe and the flavors fresh. Here’s what you need to know:
Refrigerating Leftovers
Keep leftover chicken pot pie in an airtight container in the fridge for up to 4 days. This keeps it fresh and prevents bacteria.
Reheating Instructions
To reheat, preheat your oven to 350°F. Cover the pie with foil and warm it for 15-20 minutes. This makes the filling hot and the crust crispy.
Freezing for Later
- You can freeze the chicken pot pie for up to 3 months.
- To reheat from frozen, thaw it in the fridge overnight. Then, follow the reheating steps as before.
Meal Prep Tip
Preparing the filling ahead makes weeknight dinners easy. Store it in the fridge for up to 3 days or freeze it for up to 3 months. When you’re ready, top with crescent roll dough and bake.
By following these simple guidelines, you can enjoy your homemade chicken pot pie with crescent rolls anytime. You won’t have to worry about safety or quality.
Nutritional Information and Serving Size
Enjoying a delicious chicken pot pie with crescent rolls can be a treat. But, it’s key to watch the nutrition and portion sizes for a healthy diet. Let’s explore the details.
Calorie Breakdown
Each serving of this chicken pot pie has about 568 calories. It has 26 grams of fat, 41 grams of carbs, and 40 grams of protein. The recipe makes 8 servings, offering a filling meal.
Portion Control Tips
- To control portions, use a 9×13-inch baking dish. Divide the recipe into 8 servings.
- Pair the chicken pot pie with a side salad. This adds veggies and balances the meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat as needed.
Being mindful of serving sizes and adding veggies can make this chicken pot pie with crescent rolls part of a comfort food recipe diet. It’s all about balance and nutrition.
Recipe Variations and Substitutions
The chicken pot pie with crescent rolls recipe is very flexible. You can change it to fit your taste. Want to try a new protein or add different veggies? There are many ways to make it your own.
Try using turkey instead of chicken for a tasty twist. Mushrooms or leeks can make the filling richer. Thyme or rosemary add a nice aroma.
- Swap out chicken for turkey for a delicious alternative
- Add mushrooms or leeks to the filling for extra flavor
- Incorporate fresh or dried herbs like thyme or rosemary
For a lighter option, use low-fat soup and milk. This cuts calories without losing flavor. If you’re gluten-sensitive, choose gluten-free cream soups and dough. This makes a delicious gluten-free chicken pot pie.
This recipe has been shared on Facebook 1,124 times. It serves 8 people and has 281 calories per serving. Its flexibility makes it a hit with many, catering to various dietary needs.
Conclusion
The easy chicken pot pie with crescent rolls is a beloved comfort food. It’s perfect for those who want a homemade taste without the hassle. Using Pillsbury crescent rolls makes it quick and easy to make.
Looking for a fast weeknight meal or a dish to impress guests? This chicken pot pie is your go-to. Its creamy filling and flaky crust are a hit with everyone. It’s perfect for any time you want to warm up with a delicious meal.
This recipe is a kitchen must-have. It’s easy to customize and can be made ahead of time. Enjoy the ease of pre-made ingredients while enjoying the homemade taste that makes it special.
FAQ
Q: What is the total time required to make this chicken pot pie with crescent rolls?
A: This recipe takes 1 hour and 10 minutes to make. Prep time is 20 minutes, and cook time is 50 minutes.
Q: How many servings does this recipe yield?
A: This recipe makes one 9×13-inch casserole. It serves 8 people.
Q: What are the main components of the chicken pot pie filling?
A: The filling includes 2.5 cups of rotisserie chicken, 1 can of cream of chicken soup, 12 oz of frozen mixed vegetables, and 1/2 cup of milk.
Q: What type of equipment is needed to make this recipe?
A: You’ll need a 9×13-inch baking dish and mixing bowls. A saucepan and aluminum foil are also required. The oven must be preheated to 375°F (190°C).
Q: How do you assemble the chicken pot pie with crescent rolls?
A: First, mix the chicken, vegetables, soup, milk, and seasonings. Pour this into the baking dish. Then, unroll the crescent rolls and place them on top, slightly overlapping.
Q: How does using rotisserie chicken save time in this recipe?
A: Using rotisserie chicken saves a lot of prep time. You just shred the chicken and add it to the filling, skipping the need to cook it from scratch.
Q: What vegetables are typically used in this chicken pot pie recipe?
A: The recipe uses 12 oz of frozen mixed vegetables, including peas, carrots, corn, and green beans.
Q: How can the creamy base of the filling be made richer?
A: To make the filling richer, add cream of mushroom soup to the cream of chicken soup. Use a full cup of milk instead of 1/2 cup.
Q: How should the crescent roll crust be applied and baked?
A: The crescent rolls overlap slightly on top of the filling. Don’t pinch the seams to allow for expansion. Cover the dish with foil to prevent over-browning.
Q: How can this chicken pot pie recipe be customized or varied?
A: You can use turkey instead of chicken. Add different vegetables like mushrooms or leeks. Try herbs like thyme or rosemary. For a lighter version, use low-fat soup and milk. Gluten-free options can be made with gluten-free cream soups and dough.